Kitchen Affordables Paniyaram Pan - 12Cavity

Yes. The Kitchen Affordables Paniyaram Pan is made from durable cast iron and is designed for regular everyday cooking.

This paniyaram pan features 12 deep cavities, allowing you to prepare multiple paniyarams or other bite-sized recipes together.

You can use it for paniyaram, appe, sweet appe, bondas, mini muffins and other small sweet or savoury recipes.

Yes. The paniyaram pan is suitable for both gas stoves and induction cooktops.

Cast iron develops a smoother cooking surface through proper seasoning and regular use, which helps improve its natural non-stick performance over time.

Yes. Regular seasoning with a light layer of cooking oil helps maintain the cast iron surface and supports its natural non-stick characteristics.

Apply a thin layer of cooking oil over the cavities and cooking surface, then heat the pan gradually. Allow it to cool naturally before storing.

Yes. Cast iron is known for excellent heat retention, helping maintain consistent heat during cooking when the pan is properly preheated.

Preheat the pan gradually, use an appropriate heat setting and turn the paniyarams gently during cooking for more even browning.

Allow the pan to cool naturally, then wash it gently with warm water and mild dishwashing liquid. Dry it thoroughly and apply a light layer of cooking oil.

It is best to avoid steel wool, metal scrubbers and abrasive cleaners as they can affect the seasoned cooking surface.

Avoid prolonged soaking. Clean the pan after use, dry it thoroughly and apply a light layer of cooking oil before storing.

Yes. It features easy-grip side handles that make it easier to hold, move and position the pan while cooking.

The seasoned cast iron surface can help you cook with less oil compared with an unseasoned surface, depending on the recipe and cooking technique.

Yes. Its durable cast iron construction and 12-cavity design make it a practical choice for regular preparation of paniyarams, appe and other bite-sized recipes.