Kitchen Affordables Double Handle Tawa

Yes, the tawa is made from durable cast iron and is designed for regular everyday cooking.

The tawa has a 12-inch cooking surface, providing enough space for preparing dosas, rotis, parathas and other dishes.

Yes, this tawa is compatible with both gas stoves and induction cooktops.

Yes. Its wide cooking surface and excellent heat retention make it suitable for preparing crispy dosas with proper preheating and seasoning.

You can prepare dosa, roti, chapati, paratha, uttapam, chilla, pancakes and other flatbread or tawa-based recipes.

Cast iron can develop a naturally smoother, more non-stick cooking surface through regular seasoning and use. Proper preheating and adequate seasoning are important for better results.

No. The tawa does not rely on a synthetic chemical non-stick coating. Its cooking surface improves through proper seasoning and regular use.

Seasoning helps maintain the cooking surface, improves its natural non-stick characteristics and provides a protective layer against moisture.

Clean and dry the tawa completely, apply a thin layer of cooking oil, and heat it gradually. Regular seasoning helps maintain and improve the cooking surface over time.

Allow the tawa to cool naturally, then clean it gently with water and a soft scrubber. Dry it completely and apply a light layer of cooking oil before storing.

It is best to avoid prolonged soaking. Extended exposure to water can affect the cast iron surface and may encourage rust if the tawa is not dried properly.

A mild amount of dishwashing soap can be used when necessary, but avoid harsh detergents and aggressive scrubbing that may affect the seasoned surface.

Food can stick when the tawa is not properly seasoned, insufficiently preheated, or when the cooking temperature is not appropriate. Regular seasoning and proper preheating can help improve the cooking surface.

Yes. The two side handles provide a secure and practical grip, making it easier to position and move the tawa while cooking. Since cast iron is naturally heavy, use both handles when handling the cookware.

Clean it after every use, dry it thoroughly, apply a thin layer of cooking oil and season it regularly. Avoid prolonged soaking and store it in a dry place. With proper care, cast iron cookware can provide long-lasting everyday performance.